


Southern Grub The Taste Of South in Ghatlodia, Ahmedabad. Making way for a hearty meal is Southern Grub The Taste Of South in Ahmedabad. Established in the year 2011, this place is synonymous with delicious food that can satiate all food cravings. It is home to some of the most appreciated cuisines which include South Indian,So as to be able to cater to a large number of diners, it occupies a favourable location at Ghatlodia.
It is a good place to eat with family. The quality of food was good too. If you want to try south Indian food at reasonable price, Southern Grub is for you.
Ravi panchalA very nice reasutrant, excellent service, high quality food and good experience
Madhavsingh RathoreI experienced real unique taste of Southern taste awesome and even they serve pizza and sandwiches for options multiple choice
Jigar ShahPretty Good Ambience, situated in Prime Location and It is a worth Try place for South Indian Cuisines.I'll recommend Mysore Dosa Here and Uttpam was More Good with Sambhar
Foods Fun LifeVery good food. The staff too is quite attentive. The place has a typical old world charm; it is small, well decorated, convenient to have a quick meal and no fuss about anything. Not very expensive. Good place to grab a quick bite
Shubha NigamA nice cozy place, has good quality south indian food,I haven't tried any other items so no comments on that. The staff is well well mannered and trained. The rates are pretty acceptable as well.
Parva ShahAs it's name "Southern Grub" itself indicates that the Southern dishes are served here.The interior of the restaurant is not much big.But ok.The dosa is served with varieties of chuteney and the sambhar.The service is good and staff is active so as to complete
Meena LumbaNice place to test south Indian food... it's also pocket friendly...service is so fast ...food quality is good..
Ashish ShahMostly dosas and idlis. The dosas were kind of thick and floppy, instead of thin and stiff. The sambal and chutneys were decent. The chaat was ok, but the puris were very hard and had a taste I didn't care for.
Rahul Dodhia